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| Gulf Choice Flour & Powders |
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| gulf choice 100 % whole wheat chakki atta (flour) |
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| Whole Chakki Atta is always used for making nuterious soft chapatis, Prantha, Puddis & Tahina, Gulglas & Sweet Dishes."Gulf Choice" Atta processed from the premium quality of wheat which is procured by us direct from the Agri Farmers from the states of M.P, U.P, Haryana & Punjab. Due to our unmatched quality we have several Consumer, Dealers & Distributers in india & abroad: Malaysia, Singapore, Australia, Bangladesh, Nepal, UAE are our large buyers. |
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Specifications
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| Moisture |
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11.5 % - 14 % |
| Total Ash |
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1.5 % - 1.6 % |
| A. I. Ash |
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0.3 % - 0.035 % |
| Alcoholic Acidity |
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0.8 % -0.09 % |
| Gluten |
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9.0 % - 10.0 % |
| Water Absorption |
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64 % - 67 % |
| Crude Fibre |
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1.35 % - 1.35 % |
| Crude Protein *5.70N |
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12.5 % - 13.5 % |
| Crude Fat *6.25N |
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13 % - 13.2 % |
| Strach |
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69 % - 70 % |
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Packing
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1k.g, 2k.g, 5k.g, 10k.g, & 50k.g bags |
| Validity |
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6 - 9 months from the date of packing |
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| Gulf Choice Fine Wheat Flour |
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| For making Bread, Biscuits, Rusk, Noodels, Burger, Pasta, Pizza & etc. |
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Specifications
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| Moisture |
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13.0 % - 15.5 % |
| Total Ash |
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0.5 % - 0.55 % |
| A. I. Ash |
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0.015 % - 0.02 % |
| Alcoholic Acidity |
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0.02 % -0.03 % |
| Gluten |
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28 % - 30 % |
| Water Absorption |
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60 % (min) |
| Sedimentation Value |
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23ml - 24ml |
| Maltose Value |
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2.5mg - 3.5 mg |
| Protein Crude |
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12 % - 13 % |
| Crude Fibre |
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2.5 % - 3 % (max) |
| Strach |
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73 % - 75 % |
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Packing
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1k.g, 2k.g, 5k.g, 10k.g, & 50k.g bags |
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| Gulf Choice Super Fine White Flour |
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| For making Chapati, Tandoori Roti, Rumali Chapati, & Tandoori Parantha |
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Specifications
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| Moisture |
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12 % - 13 % |
| Total Ash |
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1.4 % - 1.6 % |
| A. I. Ash |
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0.02 % - 0.03 % |
| Alcoholic Acidity |
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0.8 % -0.85 % |
| Gluten |
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10.0 % - 11.0 % |
| Water Absorption |
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60 % - 62 % |
| Crude Fibre |
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1.1 % - 1.35 % |
| Crude Protein *5.70N |
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10.75 % - 11.25 % |
| Crude Fat *6.25N |
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11.75 % - 12.25 % |
| Strach |
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71 % - 73 % |
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Packing
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1k.g, 2k.g, 5k.g, 10k.g, & 50k.g bags |
| Validity |
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6 - 9 months from the date of packing |
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| Gulf Choice Semolina Flour |
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| For making Halwa - Tahina, Idlay, Dosa, Machroni, Rusk and various other dishes |
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Specifications
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| Moisture |
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12.5 % - 13.5 % |
| Gluten |
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9.0 % - 11 % |
| Wet Gluten |
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27 % - 29 % |
| Water Absorption |
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60 % - 65% (min) |
| Protein |
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7.5 % - 8.5 % |
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Packing
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250gm, 500gm, 1kg - 5kg & 10 kg - 25kg bags |
| Validity |
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6 - 9 months from the date of packing |
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| Gulf Choice Non GMO De-fatted Soyabean Flour (Toasted) |
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For making food stuff, Cookies, & baby foods, Cearels & etc.
"This Flour is made from sortexed, fully cloaned premium soyabean yellow seeds, processing through various stages of cracking, De Hulling, Flaking, Extracting, De- Solventing, Toasting, Griding in a preumatic Mill to requisite particles size to get fine powder of creamy yellow colour." |
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Specifications
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| Moisture |
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0.6 % - 0.650 % |
| Protein (NX 6.25) |
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50 % - 52 % |
| FAT |
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1.20 % max |
| T. Ash |
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6.00 % - 6.50 % |
| Crude Fibre |
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03.50 % - 04.00 % (max) |
| Sand silica |
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00.20 % - 00.30 % (max) |
| Urease Activity /min at 300C |
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0.05% - 0.20 mg |
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Practicle Size (90% pass through) |
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80 - 20 Mesh |
| PDI |
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20 % - 35 % |
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Packing
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5kg, 10kg And As Per Buyer Requirement |
| Validity |
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6 - 9 months from the date of packing |
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| Gulf Choice Chana Dal Besan |
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The Chana (Gram) used to manufacture Chana Dal and Besan. The premium quality of Chana (Gram) selected states of India. Strict quality control standards are laid for procurement of Chana (Gram), which is carried out by our experienced personnel. After cleaning of chana in the pre-cleaners they are stored in silos having a capacity of 5000 tons and thereafter the Chana (Gram). Then the chana is graded according to its size and use and sent for further processing. Through yet another sophisticated process of splitting raw dal is formed and Second level cleaning is done again in high tech machines to remove the unsplit grains as well as the other impurities.
The result is gold like sparkling and clean Chana dal, which is then grounded using the pulverizers.
Finally we grind the Dal through the pulverizers to make Besan and thereafter it is packed through automatic machines in attractive food grade poly pouches.
Types of Gulf Choice Besan:
Patent Blue, Microfine granule:
This is the fine premium quality besan that reaches out to millions of households through a wide range of eatables such as Dhokla, fafra, dalmoth and sohnpapri.
Gulf Choice, Fine granule:
This is used extensively in the preparation of Namkeens and Besan Roti.
Gulf Choice Black, Semifine granule:
This is the most popular variety of gram flour available for domestic consumption and is used in making karhi, pakora, chilla, gatte, besan laddu (non boondi type) and besan roti.
Gulf Choice Red, Coarse granule: This is used for making boondi laddu, boondi raita and various namkeen mxtures.
Gulf Choice Red, Semicoarse granule:
This is used in making moti chur and kesar laddu. It is all this that lends Gulf Choice Besan its top quality and helps it have an edge in the market. |
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Specifications |
| Moisture |
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10 % (max.) |
| T. Ash |
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2 % (max.) |
| A. I. Ash |
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0.1 % (max.) |
| Alcoholic Acidity |
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0.1 % (max.) |
| Protein |
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25 % |
| Khesari Dal |
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NIL |
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| Gulf Choice Tapioca |
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We are processign tapioca in india biggest HUB TAMIL NADU, District salem, with the help of many farmers / growers and producing STRACH, CHIPS, POPPDAMS, FRESH & DAY ROOTS (also called CASSACA) and SAGO PEARLS. TAPIOCA also called BOT NANG in Vieatnam and BITTER - CASSAVA, MANIOC, MANDIOCA, AIPIM, MACAXEIRA, MANIOCA, BOBA, YUCA, SAGUDANA, KAPPA, & SABUDANA (know in india) and also known as SAGO in various Countries. TAPIOCA is gluten free, nearly protein free, used worldwide for making delicious foods. thickness agent, soups, chips, poppadams, PEARLS 1mm to 5mm. It is moslty used by common peoples throughout USA, FAR EAST, MIDDLE EAST & EUROPEAN COUNTRIES. We are offering high quality "GULF CHOICE" TAPAICO STRACH with the following specifications and packing as per our buyers requirements. |
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Specifications
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| Appearance |
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Fine White Powder |
| Moisture |
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12 % (max) |
| Ash |
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0.3 - 0.4 |
| Solubels |
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0.7 |
| Viscocity |
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CPS - MIN 1000 |
| Strach (on dry basis) |
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98 % (min) |
| Acid Solubid (sand / silica) |
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0.10 % (max) |
| Protein |
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0.3 % |
| Fibre |
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0.05 - 0.010 % |
| SO2 |
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50PPM (max) |
| Cold Water Solubility |
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1.00 % (max) |
| PH |
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5.5 - 7.8 |
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| Premium Quality SAGO (Sagudana) are also available. |
Packing
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5kg, 10kg And As Per Buyer Requirement |
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| Other Gulf Choice Flours |
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| Maize (corn) flour, Chana (Gram) Flour, Milet (Bajra) Flour, Tapoica Strach, Rice Flour, Potato Flour, Kutoo (Rajgara) Flour, Soughum Flour, Missi Roti Flour. |
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| We Also Export 100 % Certified Organic Wheat & Wheat Flour, Yellow Soyabean Seeds & Soyabean Flour |
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| Membership |
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| Send Enquiry |
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